Appliances, Power, and Ventilation Commercial equipment is on a grander scale than home equipment. Ranges for commercial kitchens are heavier and more durable, as they will be in constant use. The use much more energy, both gas and electricity, and require a different type of professional installation.

Commercial Cooking Equipment refers to high-grade kitchen appliances used in commercial settings such as restaurants, cafeterias, and bakeries. These include ovens, stoves, grills, fryers, and more, designed to withstand heavy use while maintaining optimal performance and efficiency.