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    Commercial & industrial foodservice · Central Florida

    Commercial Hot-Side Equipment Repair & Installation

    Anytime Appliance Repair provides commercial hot-side equipment repair and installation for restaurants, commercial kitchens and industrial foodservice kitchens across Central Florida. Call 352-729-1960 to discuss cooking equipment problems or plan an installation.

    Service area

    Six Central Florida counties

    For

    Restaurants & industrial kitchens

    Discuss

    Repair or installation scope

    Next step

    Call or request an appointment

    Service scope

    Start with what the kitchen needs.

    Hot-side equipment is the cooking and heated-holding equipment used to prepare and serve food. A fryer that will not heat, an oven that cooks unevenly or a range with unreliable burners can interrupt an entire kitchen. Describe the equipment, its symptoms and your location so we can discuss the appropriate service.

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    Equipment

    What we can discuss

    01

    Commercial oven & convection oven repair

    Service for restaurant ovens, convection ovens, deck ovens and combi ovens with heating, temperature-control or operating concerns.

    02

    Commercial fryer repair

    Repair inquiries for gas and electric fryers with inconsistent heating, thermostat problems or interrupted operation.

    03

    Restaurant range & burner repair

    Service for commercial ranges, cooking surfaces and burners. Stop using equipment if you suspect a gas leak or another immediate hazard.

    04

    Griddle, charbroiler & salamander repair

    Help with uneven cooking surfaces, unreliable controls and heating concerns affecting restaurant griddles, charbroilers and finishing equipment.

    05

    Steam equipment & heated holding

    Repair for steam tables, steam kettles, tilting skillets, warming cabinets and heated holding equipment used in foodservice kitchens.

    Repair concerns

    Changes worth describing

    • Oven temperatures are inconsistent or food cooks unevenly.
    • A fryer, griddle or range will not heat or maintain its setting.
    • Controls fail to respond or equipment repeatedly stops during service.
    • Heated holding equipment does not maintain its expected operating temperature.

    Before you call

    Before calling, note the equipment type, manufacturer, model number and what changed during operation. Share any displayed error code and whether gas, electric, water or ventilation connections are involved. Do not attempt to bypass safety controls or continue using unsafe equipment.

    Installation inquiries

    For new or replacement hot-side equipment, we review the model, intended use, kitchen location and existing connections. Installation planning considers equipment access, utility requirements and ventilation coordination. Project scope, required trades and any permits or inspections are confirmed before work is scheduled.

    Common questions

    Before you get in touch

    Share the equipment details and kitchen location so the appropriate scope can be discussed.

    What does commercial hot-side repair include?

    Hot-side service covers cooking and heated-holding equipment such as commercial ovens, fryers, ranges, griddles, steam equipment and warming cabinets. Refrigeration and hood exhaust ventilation have their own service pages because they address different kitchen systems.

    Do you work with restaurant and industrial kitchen equipment?

    Yes. We accept repair and installation inquiries for restaurant, commercial kitchen and industrial foodservice kitchen equipment. Share your model and site requirements so the scope can be confirmed.

    Can I call about an urgent cooking equipment problem?

    You can call 352-729-1960 at any time, including holidays, to discuss the problem and scheduling. Arrival time and parts availability depend on the job. For fire, suspected gas leaks or immediate danger, move to safety and contact emergency services.

    Central Florida coverage

    Six counties, one clear next step.

    Service area includes Orange, Seminole, Volusia, Flagler, Lake and Brevard counties. Ask about your kitchen’s location.

    See all service-area cities

    Orange County

    Orlando · Winter Park · Maitland · Apopka

    Seminole County

    Sanford · Lake Mary · Longwood · Casselberry

    Volusia County

    Daytona Beach · Deltona · DeLand · Port Orange

    Flagler County

    Palm Coast · Flagler Beach · Bunnell · Marineland

    Lake County

    Leesburg · Tavares · Clermont · Mount Dora

    Brevard County

    Melbourne · Palm Bay · Titusville · Cocoa

    Related commercial services

    Find the right kitchen service

    Hood exhaust ventilation

    Talk through the details

    Tell us what your kitchen needs.

    Call with the equipment model, symptoms or project requirements and your location.